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FRITEL
Raclette with cheese and cooked potatoes in the skin
Ingredients
- 1 block of 2 kg Nazareth cheese
- Black pepper
- 1,5 kg potatoes cooked with the skin
- 300 gm pearl onions
- 300gm pickles
- 200 gm large capers.
- Lettuce
- Pickles
Further needed
Preparation
Clean the skin of the potato and put it in boiling water until it is fully cooked.
Cut them in two and place them on the plate together with the onion, capers, lettuce and some pickles.
Place the cheese under the raclette grill.
Wait until the cheese is smooth and pour it over the potatoes
Season with a little pepper if necessary.
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SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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