Categories
Aperitif Dehydrator Dessert and pastries Fish Frying Fun Cooking Healthy lunch Ice Cream Maker Ijs Lunch Main Meat Ontbijt Restjeskoken Slowcooker SnackTastic Starter Veggie WaffleTastic® All recipesAutors
Ameliefoodfurieuse Arne Beirinckx Au_vin_marie Candico Christoph Smets Cooking Queens Eatsbymarie Ferm FRITEL Giovani Oosters Lizzylizzblog Mario Holtzem Njam! picnic_pleasures Plate-it Tiense Suiker Vickylicious
FRITEL
Savory waffle, filled with herb cheese and smoked salmon
Ingredients
- Puff pastry
- Spreadable cheese with herbs
- Layers of smoked salmon
Preparation
Cut out 4 sheets of puff pastry, the same size as the Fritel filled waffle baking tray.Apply a layer of cheese with herbs on 2 sheets of puff pastry. Then cover the cheese with herbs with a layer of smoked salmon.
Then cover the smoked salmon again with a layer of puff pastry.
Use the Fritel filled waffle plate, set the Fritel waffle iron to position 4 and let the waffle iron heat up.
Place the 2 puff pastry fillings left and right on the baking trays.
Now close the waffle maker and bake for 3 to 4 minutes.
Products
More from this autor
SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
België (NL) 
Deutschland (DE) 
Other (EN) 
France (FR) 
Luxembourg (FR) 
Nederland (NL)