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Thai Noodle Soup

Thai Noodle Soup

Thai Noodle Soup

FRITEL
2 portions

Ingredients

Soup base

  1. 2 tbsp Thai red curry paste

  2. 2 tsp garlic (finely chopped)

  3. 2 tsp light soy sauce

  4. 2 tsp light brown sugar

  5. 2 chicken stock cubes

  6. 1 l water

  7. 1 tbsp peanut butter (smooth)

  1. Add later

  2. 2 packs instant ramen noodles

  3. 8 frozen chicken gyoza (optional) 🥟

  4. Edamame (optional)

    Toppings

    1. Spring onion, finely sliced

    2. Red chili flakes

    3. Furikake seasoning

Also needed

FRITEL SMM 4980 Soup & Milk Maker

Preparation

  1. Add the Thai red curry paste, garlic, soy sauce, light brown sugar, chicken stock cubes, water, and peanut butter to the Soup & Milk Maker.

  2. Close the lid and select the Chunky Soup program.

  3. Let the program finish completely.

  4. Afterwards, add the instant ramen noodles, chicken gyoza, and optionally the edamame.

  5. Let stand for another 5 to 7 minutes so the noodles and gyoza can cook in the hot broth. Stir occasionally.

  6. Divide the soup among bowls.

  7. Finish with spring onion, red chili flakes, and furikake seasoning.

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