Mimosa eggs with crispy air fryer chips

Preparation

Preheat the air fryer to 170°C and place the eggs in the basket.
Cook the eggs for 11 minutes, then cool them in cold water for 3 to 5 minutes.
Peel the eggs and cut them in half.
Remove the yolks from 3 eggs and place them in a bowl.
Add the mayonnaise, mustard, lemon juice, smoked paprika, salt, and pepper.
Mash everything finely with a fork until you have a smooth cream.
Fill the egg whites with the mimosa cream using a spoon or piping bag.
Finish the eggs with toppings of your choice, such as capers, pickles, lemon zest, or fresh herbs.
Cut the pita bread, tortillas, or bread into pieces.
Mix with a drizzle of olive oil, oregano, and a pinch of salt.
Cook this in the air fryer at 180°C for 5 to 7 minutes, shaking halfway through.