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Blueberry cake



4 eggs
200 gm flour
150 gm butter
200 gm sugar
300 gm blueberries
1 packet of vanilla sugar


Mix the sugar, vanilla sugar, egg yolks, flour and butter into a bowl until it is smooth. Beat the egg whites and stir gently under the mixture. Then add the blueberries and pour the dough into the cakepan. Bake 35 minutes at 160 ° C.