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Fritel
Blueberry cake
Ingredients
4 eggs200 gm flour
150 gm butter
200 gm sugar
300 gm blueberries
1 packet of vanilla sugar
Preparation
Mix the sugar, vanilla sugar, egg yolks, flour and butter into a bowl until it is smooth. Beat the egg whites and stir gently under the mixture. Then add the blueberries and pour the dough into the cakepan. Bake 35 minutes at 160 ° C.Products
SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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