Categories

Aperitif Dairy and eggs Dessert and pastries Fish Frying Fun Cooking Lunch Main Meat SnackTastic Starter Veggie WaffleTastic® All recipes

Autors

Arne Beirinckx Candico Christoph Smets Ferm Fritel Giovani Oosters Lizzylizzblog Mario Holtzem Njam! Plate-it Tiense Suiker Vickylicious
Fritel

Greek waffle with spinach, feta cheese and potato

€€€€
4 portions
4 pieces

Ingredients


40 gm self-rising flower
½ tsp baking powder
2 tbsp olive oil
4 large eggs
¼ tsp of salt
100 gm spinach, finely chopped
1 large potato, floury
80 gm feta cheese
1 tbsp finely chopped leaf parsley
3 spring onions, finely chopped

Preparation


Boil the potato until tender, allow to cool, peel and puree, set aside
Preheat the waffle iron and grease it with baking spray
Beat the eggs with the salt and oil in a large bowl. Sieve the flour and baking powder over the bowl and mix until the batter is smooth.
Mix the potato puree, chopped spinach, feta cheese, spring onion with a spatula and season the batter.
Put the batter in the waffle iron.
Bake for about 5 minutes until the waffles are golden yellow and firm. Carefully transfer them to a warm dish.

Tips

Serve these waffles with a tzaziki-dip.

Products

Stick Blender set XXL HB 2879
Shop