Fritel

Italian bread (750 gr)

€€€€€

Ingredients

260 ml water (tap water) 400 gm white flour 1,5 tsp. of salt 1 ctsp. of dried yeast 1,5 sbsp. of olive oil

Further needed

FRITEL bread machine

Preparation

Use a kitchen scale to precisely weigh all ingredients. Take the baking tin from your FRITEL bread maker. It is very important to add the ingredients in this order:
1. Water
2. Flour
3. Salt: make a hole in one corner, add the salt and close the hole
4. Yeast: make a hole in the opposite corner, add the yeast and close the hole
5. Butter: cut in pieces and divide over the entire baking tin
6. Sugar: disperse over the entire baking tin
Select the baking features:
1. Baking program: Italian
2. Loaf size: 750 gram
3. Crust color: Light, Medium or Dark
4. If desired you can use the timer function

Tips

Make sure all ingredients are fresh, at room temperature and use the right quantities. Always check the packaging to see if the flour is suited for baking bread. The weight of the flour is very different according to its type. Therefore, it is very important to carefully weigh on your kitchen scale. We advise dry yeast because it keeps well and provides a better result than fresh yeast. Sugar is essential for the rising process. You can replace this with honey or syrup. Never use milk when you use the timer function. There is a risk that the milk becomes sour.