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Asparagus leek soup
Ingredients
- 12 white or green asparagus
- 2 leeks
Further needed
FRITEL Soupmaker SB 2970
Preparation
Chop the vegetables. Use the leftover vegetables to make a nice stock.
Simmer the leftovers on the stove for 30 minutes in boiled water with salt and 2 bay leaves.
Then strain out the stock and mix together with the chopped vegetables in the soup maker.
Finally, finish with some pepper, salt and thyme.
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Stadsheide 11 - 3500 Hasselt - België
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