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Vickylicious
Soup of courgette, cucumber and parsnip with crispy bacon bits
Ingredients
- Half a courgette (cut into pieces)
- Half a cucumber (cut into pieces)
- 1 parsnip (peeled and cut into pieces)
- 1 onion (peeled, cut into pieces)
- 1 vegetable stock cube
- 1 litre of water
- 100 grams of bacon strips
- Pepper and salt
Further needed
Preparation
- Put all the vegetables, the stock cube and water in the soupmaker. Choose the creamy setting.
- Meanwhile, fry the bacon in a pan without fat. Dab off with kitchen paper.
- Season the soup with salt and pepper.
- Pour the soup into bowls and finish with bacon as a topping.
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SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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