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Vickylicious
Grilled asparagus with halloumi, prawns, a hard-boiled egg and an avocado sauce
Ingredients
- 2 eggs
- 8 asparagus
- 1 avocado
- 1 tablespoon lemon juice
- 1 clove of garlic
- 1 tablespoon Greek yoghurt
Further needed
Grill GR 3495 Grilltastic®
FRITEL BL 4270 Blender
Preparation
Boil 2 eggs in a pot of water for 10 minutes. Then shock them under cold water and peel them. Set aside.
Peel 8 asparagus and grill them until tender on the Fritel GrillTastic.
Meanwhile, make the sauce. Blend 1 avocado, 1 tablespoon of lemon juice, 1 clove of garlic and 1 spoon of Greek yoghurt in the Fritel HE Blender until smooth. Season with salt and pepper.
Finally, grill a few slices of halloumi on the grill.
Serve the plate with the avocado sauce and asparagus. Top with prawns, a hard-boiled egg and grilled halloumi.
Recipe by Vickylicious - vickylicious.com
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SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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