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Pumpkin bisque



1,4 kg pumpkin (smallbright orange pumpkins, not the regular ones)
1 kg of tomatoes (only the flesh)
2 tsp of mild paprikapowder
1 tsp of spicy paprikapowder
8 large onions
Lobster broth (ourpreference goes to the one of Piet Huysentruyt, feel free to put a whole pot in it)
Pepper and salt


Fry the onions until they are glazy.
Add the pumpkin and the paprika powder and let it simmer for 5 to 10 minutes until the pumpkin starts to soften.
Add the tomatoes and aportion of the stock. Add water, so that everything is covered and then 2 to 3 centimeters above it.
You can still add extra water afterwards, just as you can add lobster broth, salt and pepper at the end until the soup tastes exactly the way you want!
Then take your FRITELCombi Mixer and mix the soup finely


If the bisque is a little too spicy, you can add some cream
Put a lobster tail or shrimp in it for a festive result


Stick Blender set XXL HB 2879