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Waffles from Liège with whipped cream and fresh strawberries

25 pieces


750 gm pastry flour (sieved)
270 ml milk (lukewarm = +/- 30°C)
23 gm dried yeast
5 eggs
15 gm salt
1 packet of vanilla sugar
400 gm butter
450 gm pearl sugar
250 ml cream
powdered sugar as desired

Further needed



Preparations:30 min.
Quantity of waffles: +/- 25
Conserve in a plastic box
Take 3 whole eggs and add 2 egg yolks.
Put all ingredients in a bowl, except for the butter and the sugar. Mix the ingredients.
Let this mixture rest for half an hour, covered by a cloth.
In the meantime let the butter soften. Add the butter to the dough and mix until you have a smooth mixture.
Then add the pearl sugar.
Make balls out of the dough (+/- 100 gr). Let the balls rest for 15 minutes.
Take your FRITEL Waffle Maker, insert the baking plates for waffles 4x6, put thethermostat on position 6 and heat up. Then put the dough ball in the WaffleMaker, close the appliance and bake for approximately 5 minutes.
Take the cold cream, add the powdered sugar and whip until you have a foamy mixture.
Finish withsome delicious fresh strawberries.


The waffle from Liège is at his best when served warm and fresh!
During baking, regularly clean the baking plates with some kitchen paper or a silicone brush, otherwise the pearl sugar will caramelize and eventually burn.


Baking plates for waffles from Bruxelles and Liège
Stick Blender set XXL HB 2879