Fritel

Pumpkin waffles with dip

€€€€€

Ingredients

250 gm Hokkaido pumpkin
75 gm softbutter
50 gm freshly grated Parmesan cheese
4 eggs
150 gm wholemeal flour
2 pinches of baking powder
Salt, pepper,nutmeg
grated lemonpeel
Mineral water
Dip:
Mix 500 gm of soft curd cheese, 150 gm of yogurt, 1 small cup of cut up green herbs, 1 hard-boiled egg and one sliced pickle Season with salt and pepper.

Preparation

Grate the pumpkin.
Beat the butter and the cheese until you have a foamy mixture.
Add the eggs one by one.
Mix flour,baking powder, salt, pepper and nutmeg with the mixture.
Add the pumpkin and the lemon peel and mix.
Add some mineral water until you have a syrupy mixture.
Take your FRITEL Waffle Maker with the baking plates for heart shaped waffles and grease.
Add ca. 3 tbsp of the mixture in the middle of the baking plate and close the Waffle Maker.
Bake the waffles until they are golden brown in 2 to 3 minutes.
Let the waffles cool down on a grid.