Candico

Sweet potato wedges

2 portions

Ingredients

4 small sweet potatoes (or 2 large ones)
2 tbsp white miso
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp olive oil
2 tbsp Candico Candied Cassonade Blond
2 cloves of garlic, pressed
1/2 tsp black sesame seeds
2 tbsp spring onions, sliced

Further needed

SnackTastic® ST 6902

Preparation

Heat the airfryer to 180°C.

Cut the sweet potatoes into equal-sized wedges.

Mix the miso, Candico Kandij Cassonade Blond soy sauce, rice vinegar, olive oil and garlic in a small bowl. Place the sliced sweet potatoes in a large bowl and pour the miso marinade over them. Mix gently until all the slices are evenly coated.

Bake the sweet potato wedges in the airfryer for 15-20 minutes or until tender and caramelised. Turn over halfway through the baking time. Serve hot, garnished with sesame seeds and spring onions.

Recipe by Candico - www.candico.be