FRITEL

Baba Ganoush

Ingredients

2 eggplants
2 tablespoons tahini
1 clove garlic
juice of 1 lemon
1 teaspoon cumin powder
2 tablespoons olive oil
salt & pepper
fresh parsley
feta
pomegranate seeds

Further needed

Blender BL 4270 + Airfryer SnackTastic® 7720

Preparation

Prick the eggplants with a fork.
Preheat the airfryer to 200°C.
Let it preheat for about 3 minutes until hot.
Place the eggplants in the airfryer and roast for 20 to 25 minutes.
Turn them halfway through to ensure they are evenly roasted. The skin can be blackened; this gives a smoky flavor.
Remove the eggplants and let them cool slightly.
Cut them in half and scoop out the flesh.
Place the scooped-out flesh in a bowl or blender.
Add tahini, garlic, lemon juice, cumin, and pepper to taste.
Blend until smooth.
Spoon the baba ganoush into a bowl and drizzle with olive oil.
Garnish with feta and pomegranate seeds.