FRITEL

Banana Bread with Strawberries SnackTastic® Airfryer

Ingredients

For the bread (about 10 slices):

¼ cup (approx. 56 g) soft unsalted butter
¾ cup (150 g) sugar
1 large egg
2 ripe bananas
1 cup (± 125 g) flour
½ tsp baking soda
¼ tsp salt
1 cup (fresh) strawberries, sliced or chopped

Optional (glaze):

2 cups powdered sugar
2 tbsp water

Further needed

Airfryer SnackTastic® ST 7720 + baking tin

Preparation

Preheat the airfryer to 160°C.
Use a baking tin that fits your airfryer and spray it with baking spray.
Beat the butter and sugar until creamy.
Add the egg and mix well.
Mash the bananas and add to the mixture, stirring until well combined.
Sift the flour with baking soda and salt, then gently fold into the wet mixture until just combined (do not overmix).
Carefully fold in the chopped strawberries.
Fill the baking tin about halfway with the batter.
Bake for about 23 minutes in the preheated airfryer, or until a skewer comes out clean.
Let the bread cool completely in the tin before removing.

Optional glaze:
Mix powdered sugar and water into a smooth glaze. Drizzle over the cooled bread for extra sweetness.