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FRITEL
Carrot - ginger soup
Ingredients
- 1 kg carrots
- 2 onions
- 120 gm fresh ginger
- 2 l of chicken bouillon or vegetable bouillon for the veggie variant
- 1 orange
- pepper
- salt
Preparation
Cut the carrots and the onions into small pieces
Put them in the Soup Maker with the stock and set at 100°C for 30 minutes.
Add the grated ginger with half an orange (unpeeled).
Remove the orange before mixing. Season the soup with salt and pepper.
Products
SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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