FRITEL

Chinese Table Wok

Ingredients

500 g chicken breast, diced
300 g shrimp (peeled)
200 g tofu, diced
1 zucchini, thinly sliced
1 red bell pepper, diced
1 yellow bell pepper, diced
250 g mushrooms, sliced
2 carrots, thinly julienned
200 g sugar snap peas
150 g baby corn, chopped
1 red onion, finely chopped
2 garlic cloves, finely chopped
2 tbsp grated ginger
300 g noodles (cooked)

For the sauces:

4 tbsp sweet chili sauce + 1 tbsp soy sauce
3 tbsp light soy sauce + 1 tbsp oyster sauce + 1 tbsp honey
100 ml coconut milk + 1 tsp curry paste (red or yellow)

Toppings:

Sesame seeds
Fresh coriander
Lime wedges
Cashew nuts

Preparation

Place the Fritel GWP 2560 wok plate on the table and prepare all ingredients and sauces in small bowls.
Let everyone fill their own mini wok pan with ingredients of their choice.
Heat a little oil in the pan and add the chosen ingredients.
Stir-fry everything until almost cooked, then add a sauce of choice.
Let the sauce simmer briefly.
Add noodles at the end and mix well.
Garnish with toppings like sesame seeds, coriander, lime juice, or cashew nuts and enjoy!