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FRITEL
Pumpkin fries
Ingredients
pumpkinflour
coarse salt, celery salt, paprika powder
Preparation
Peel the pumpkin and cut into small fries (+/- 1 cm)Roll the fries into the flour.
Beat the excess flour well, so that there is a very thin layer on the fries.
Fry the fries in small quantities at 180 ° C (until they start to float).
Drain the pumpkin fries on a kitchen roll.
Sprinkle with coarse salt or celery salt or paprika powder
Tips
Pumpkin fries taste great with meat and wild meat.Try it with parsnip or celeriac.
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SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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