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Giovani Oosters
Feta sticks with furikake and honey
Ingredients
- 1 block of feta
- 1 sheet of puff pastry (or flour and milk as an alternative)
- Furikake
- 1 egg (beaten, for brushing)
- Honey (for finishing)
Preparation
Cut the puff pastry into rectangular strips, wide enough to wrap around the feta.
Wrap a piece of feta in a strip of puff pastry and press the edges firmly to seal.
Brush the top of the puff pastry with beaten egg.
Sprinkle with furikake for extra flavor and crunch.
Place the feta sticks in the SnackTastic® and bake at 180°C for 12-15 minutes until golden brown and crispy.
Serve warm and drizzle with honey for a perfect sweet finish.
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