Categories
Aperitif Dehydrator Dessert and pastries Fish Frying Fun Cooking Healthy lunch Ice Cream Maker Ijs Lunch Main Meat Ontbijt Restjeskoken Slowcooker SnackTastic Starter Veggie WaffleTastic® All recipesAutors
Ameliefoodfurieuse Arne Beirinckx Au_vin_marie Candico Christoph Smets Cooking Queens Eatsbymarie Ferm FRITEL Giovani Oosters Lizzylizzblog Mario Holtzem Njam! picnic_pleasures Plate-it Tiense Suiker Vickylicious
Njam!
Savory madeleines with peppers and olives
Ingredients
For the batter:
- 50 g self-raising flour
- 1 pinch of salt
- 1 egg
- 100 g Greek yogurt
- 50 g grated Parmesan cheese
- 1 tsp dried rosemary
- 10 black olives, chopped
- 1 piece of grilled pepper in oil, finely chopped
For the dip:
- 2 tbsp ricotta
- 2 tbsp basil pesto
Products
Video
More from this autor
SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
België (NL) 
Deutschland (DE) 
Other (EN) 
France (FR) 
Luxembourg (FR) 
Nederland (NL)