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FRITEL
Homemade sausage rolls
Ingredients
- 400 gm mixed minced meat
- 2 slices of white bread without crust
- 1 shallot
- 1/2 clove of garlic
- 2 eggs
- Dried herbs (tarragon, sage, prov. Herbs) -chopped bay leaf + fresh sage
- Worchester
- Curry ketchup
- Flour
- Olive oil
- 1/2 dl of milk
- Pepper and salt
- 2 sheets of puff pastry
Preparation
Preparation of the filling:
- Soak the bread in the milk.
- Sauté the shallot and garlic.
- Mix the ground meat with 1 egg, garlic, shallot, and the soaked bread.
- Add spices, salt, pepper, and Worcestershire sauce.
- Mix everything well by hand.
Preparation of the dough:
- Sprinkle flour on the work surface and roll out the puff pastry with a rolling pin.
- Cut rectangles from the dough.
- Beat the egg yolk.
- Place a portion of the filling on the dough and add a little curry ketchup.
- Roll the dough around the filling and make incisions (without cutting through).
- Brush the dough with egg yolk.
Baking in the SnackTastic®:
- Preheat the SnackTastic®.
- Bake the meat rolls in small portions until golden brown and cooked through.
- Serve immediately while warm.
Products
SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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