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FRITEL
Mushroom bread soup with parsley
Ingredients
75 g butter900 g mushrooms, sliced
2 onions, coarsely chopped
6 dl milk
8 slices of white bread
4 tbsp chopped fresh parsley
3 dl cream
Salt and pepper
Further needed
FRITEL Blender BL 3890Preparation
Preparation time: 15 min.Melt the butter and saute the mushrooms and onions for about 10 minutes. Add the milk.
Tear the bread into pieces, add them to the soup and soak for 15 minutes.
Puree the soup in the blender and return it to the pan.
Add 3 tbsp parsley, whipping cream and salt and pepper.
Reheat, without boiling.
Garnish with the remaining parsley and serve.
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SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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