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FRITEL
Grilled duck breast with cranberry sauce
Ingredients
- 4 duck breasts (room temperature)
- Freshly ground black pepper
- Coarse sea salt
- 250 g cranberries (frozen or canned)
- 100 g sugar
- ½ tsp ground cinnamon
- Pinch of ground cloves
- 200 ml water
Preparation
Pat duck breasts dry with paper towel. Score the skin in a crisscross pattern. Season with pepper and salt.
Place skin-side down on the grill for 5 minutes, then flip and grill another 2 minutes.
Remove from grill, cover with foil, and let rest for 5 minutes.
Cranberry sauce:
Combine all ingredients in a saucepan. Bring to a boil, stirring often.
Once the cranberries burst, remove from heat and stir for another minute.
Blend until smooth and strain if you prefer a silky sauce.
Slice duck thinly and drizzle with cranberry sauce.
Tips
Great with green beans and bacon, caramelized endive, or celery root purée.
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SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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