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FRITEL
Quiche Lorraine
Ingredients
1 sheet of puff pastry1 leek stem
200 gm bacon cubes
200 gm grated Gruyere cheese
4 eggs
1 onion
200 ml of cream
Butter
Pepper, salt and nutmeg
Preparation
Heat your SnackTastic® at 160 °.Cover the baking tin with the puff pastry sheet. Pierce the entire dough with a fork. Cut the onion into small pieces and the leek into strips. Fry the onion and the leek in the pan. Also fry the bacon brown and let it drain. Mix the eggs with the cream, cheese and pepper + salt. Add a little nutmeg to taste.Fill the bottom with bacon, leek and onion. Put the mixture with the eggs on top. Now place your quiche at 160 ° in your SnackTastic® for 30 minutes.Products
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SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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