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FRITEL
Salmon dish
Ingredients
1 piece of salmon fillet75 gm of mascarpone
40 gm of fresh basil
1 lemon
40 gm of pine nuts
Pepper and salt
1 sheet of puff pastry
Preparation
Clean the salmon and pat it dry.Place the salmon on the puff pastry.
Mix the mascarpone, basil and pine nuts finely in the mixer.
Grate the zest of your lemon and season with salt and pepper.
Spread this over your salmon.
Now close the puff pastry and put it in the SnackTastic® for 20 to 25 minutes at 180°. Until this is done and golden brown.
Products
SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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