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Giovani Oosters
Savoury Dutch mini pancakes with potato and fresh garden herbs
Ingredients
- 550 gr potato
- 5 eggs
- 100 gr patent flour
- 2 tbsp chopped parsley
- 1 tbsp chopped chives
- 1 tbsp chopped chervil
- Pepper and salt
Further needed
- FRITEL WaffleTastic® CW 3648 Combi wafelijzer 6x10 (142655) with baking trays for poffertjes
Preparation
- Peel the potatoes and cut them into equal pieces.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and pass them through a sieve.
- Meanwhile, heat the WaffleTastic® with the poffertjes baking tray.
- Mix 500 gr mashed potatoes with the eggs and flour to a smooth batter.
- Stir in the chopped herbs and season with salt and pepper.
- Bake this pancake mixture in a preheated WaffleTastic® for 4min.
- Turn over after 2min.
Tips
Tip : Serve with grilled tuna and a salad of raspberry, pomegranate and red pepper.
Tip : Serve the Dutch mini pancakes as a snack with carrot or pumpkin hummus.
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Stadsheide 11 - 3500 Hasselt - België
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