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FRITEL
Traditional Dutch Doughnuts
Ingredients
- 600 gm white flour
- 2,5 dl water
- 2,5 dl milk
- 50 gm fresh yeast or 16 gm dried yeast
- 2 packets of vanilla sugar
- 4 eggs
- 1 tbsp of sugar
Preparation
- Dissolve the yeast in the water and add 1 table spoon of sugar.
- Put the flour in a bowl and add milk and the water with yeast.
- Take your mixer and mix carefully. Then add 4 egg yolks and mix again until you have a smooth and foamy mixture.
- Put the egg whites and the vanilla sugar in a bowl and whisk.
- Carefully add the egg whites to the mixture.
- Let the dough rise for minimum 30 minutes with a moist cloth on top.
- Take your FRITEL deep fryer and heat it up to 180°C.
- Use a tablespoon to take the dough and use another tablespoon to push the dough off the first spoon into the deep fryer.
- Leave the dumplings to fry and turn them so they get nice and brown on both sides.
- Let them drip on kitchen paper and serve with lots of icing sugar.
Products
SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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