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FRITEL
Beetroot hummus
Ingredients
- 500 gm beetroot (cooked)
- 400 gm chickpeas (1 can)
- 1 clove of garlic, finely chopped
- 150 gm greek yogurt
- 2 tbsp tahini sesame paste
- 1 tsp ground cumin
- 2 tbsp lemon juice
- 1 tbsp olive oil and 1 tbsp after mixing
- Pepper and salt
Preparation
Preparation time: 10 minutes
Chop the beetroot coarsely
Put all the ingredients in the blender.
Blend to a smooth mass.
Pour the hummus into a bowl. Pour the last tablespoon of olive oil over it.
Serve as a dip with breadsticks, naan bread or raw vegetables.
Enjoy!
Tips
Add 1 tbsp of smoked paprika for a smoky taste.Products
SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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