FRITEL

WaffleTastic® Madeleines with lavender and lemon

Ingredients

2 eggs
150 gr granulated sugar
125 gr unsalted butter (melted and cooled)
1.5 tsp vanilla extract
150 gr flour
Pinch of salt
2 tsp lemon zest
1.5 tsp lavender
Piping bag
Oil, baking butter or baking spray

Further needed

WaffleTastic® and baking plates for Madeleines

Preparation

Beat the eggs and sugar at high speed for about 5 minutes.
Meanwhile, melt the butter. Pour the melted butter into a bowl to cool more quickly.
Finely chop the lavender and mix in a bowl with the flour, salt and lemon zest. Stir everything together well.
Add the vanilla extract to the cooled melted butter.
Once the eggs and sugar are fluffy, carefully spat some of the flour and butter mixture into the egg mixture. Repeat until both mixtures are fully incorporated.
Fill a piping bag with the batter and let it set for a while in the fridge.
Heat the waffle iron and lightly grease the top and bottom with oil, cooking butter or baking spray.
Spread the batter on the baking tray and bake the Madeleines for 8-10 minutes on the highest setting until cooked and golden brown.
You can serve the Madeleines either cold or warm