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White chocolate fondue
Ingredients
200 ml (whipped) cream- 200 gm. white chocolatePreparation
Pour the cream in the fondue pan at low heat and add the chocolate in pieces. Melt the chocolate at low heat until everything is melted. Sop!Tips
Pieces of cake, ginger nuts, meringue, bacon, marshmallows, apple, pineapple, dried fruit...Products
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Stadsheide 11 - 3500 Hasselt - België
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