Barbecue in wintertime? It is possible! Wear a thick coat, hat and scarf, or a warm blanket, and you can organise the cosiest party with your friends or family in the healthy open air.
Small barbecue dishes on small plates can be eaten standing or sitting, possibly close to a fire pit: slices of marinated steak, chicken satay between a roll or tasty ribs... And in the fresh air they taste all the better.
With an electric barbecue you can grill anywhere, also in a smaller city garden, or even on a terrace. Moreover, it heats up very quickly and is extremely safe.
Put some fresh vegetables and herbs in a Soup Maker, and it does the rest. While you're chatting with your guests, a Soup Maker will prepare your soup in just 20 minutes. No need to worry!
With a separate induction hot plate, you can even add an extra side dish, like some Provençal sauce.