The current economic situation forces us to save. For example, we run the thermostat a degree lower, visit a restaurant less often, let us convince ourselves by offers and promotions. Fortunately we can make it nice at home, consciously deal with our budget and yet put delicious dishes on the table. Dishes that are not only cheap in terms of ingredients or with an eye for Zero Waste, but also with a view to energy efficiency.
We live in unpredictable times where flexibility is a fog and our resilience is put to the test daily. One thing is certain, our lives are more expensive. Energy prices are skyrocketing, many products are more expensive and food is getting more expensive too. How do we deal with this in a smart way? Quite simply: be more aware of what you eat and throw away less!
Responsible entrepreneurship keeps human beings, the environment and the economy in balance. FRITEL also does its bit and focuses on circularity, minimum waste , maximum reuse of materials and energy efficiency.