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FRITEL
Carrot - Orange - ginger soup
Ingredients
1 kg carrots2 onions
120 gm fresh ginger
2 l of chicken bouillon or vegetable bouillon for the veggie variant
1 orange
pepper
salt
Preparation
Cut the carrots and the onions into small pieces, put them in the Soup Maker with the stock and set at 100°C for 30 minutes. Add the grated ginger with half an orange (unpeeled).Remove the orange before mixing. Season the soup with salt and pepper.
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SA van Ratingen NV
Stadsheide 11 - 3500 Hasselt - België
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