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recipes breadsticks-with-bacon

Fritel

Breadsticks with bacon

€€€€€

Ingredients

1/2 packet of puff pastry
1 egg
hand full of grated cheese
8 long slices of fine bacon

Preparation

Cut the puff pastry into 8 thin strips with a sharp knife.
Turn each strip with a slice of bacon in a spiral.
Grease them all with egg and sprinkle some grated cheese on top.
Bake the stems for about 10 minutes at 160 ° C or until they are nicely crispy and gold.