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FRITEL

Chicory sticks with ham and cheese

€€€€

Ingredients

8 cleaned chicory stumps
8 slices of ham
8 slices of cheese
salt

Preparation

Cook the cleaned chicory for 15 minutes in a pot of boiling water.
Then remove them from the water and put a slice of ham and a slice of cheese around each stump.
Place the stumps in the baking tin.
Now place them for 6 minutes at 200 ° in the SnackTastic®.

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