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recipes hasselback-potatoes

Fritel

Hasselback potatoes

€€€€€

Ingredients

Potatoes
Olive oil
Sea salt
Herbs

Preparation

Wash and dry your potatoes.
Now cut thin slices with a sharp knife, but make sure that you do not cut them completely and that they are still stuck at the bottom.
Drizzle with some olive oil and bake for 15 minutes at180 °.
Sprinkle again with some olive oil and then bake for another 8 to 10 minutes. Now sprinkle with sea salt and your favorite herbs.