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Rum Raisin Ice Cream


3 egg yolks
300 ml unwhipped cream
115 g sugar
300 ml whole milk
50 gr sultanas
2 tsp rum extract

Further needed

IM 1252 Ice Cream Maker


Preparation time:15 min.
Soak the sultanas in rum for at least 3 hours. Add just enough rum so that they are submerged.
Whip the cream until stiff and set aside
Beat the egg yolks with the sugar until slightly frothy
Slowly add the milk, while whisking continuously
Add 2 tsp rum extract and continue beating
Mix the stiffly whipped cream into the mixture
Put the mixture in the ice cream maker and let it mix for 45 minutes.
Add the sultanas 5 minutes before the end.


You can always add extra sultanas to taste.
Attention : do not add the sultanas until the end of the mixing process so that they do not sink to the bottom


Ice Cream Maker IM 1252