Fritel

Croque Mozzarella

€€€€€

Ingredients

Toast Mozzarella:
Buffalo mozzarella
Tomatoes
Parma ham
White toastbread
for the pesto:
100 gm parmigiano
100 gm pecorino
2 pots of basil
2 cloves of garlic
Olive oil (20% virgin - 80 % soft) (use more virgin to get a spicier pesto)
Salt and pepper

Preparation

Preparation green pesto:
Chop the parmigiano and pecorino in the FRITEL chopper
Add half of the oil, basil, garlic and some salt and pepper
Chop carefully
Now taste and season with the rest of the basil and the garlic
Chop once more
Then add the rest of the olive oil until you have a solid mass. The pesto can not be too liquid.V
Let the pesto a few hours in the fridge.
Preparation Mozzarella sandwich:
Carefully drain the liquid from the buffalo mozzarella and cut some thin slices
Slice the tomatoes
Heat up your FRITEL SW 1450.
Spread some pesto on 2 slices of toast bread.
Add Parmaham, mozzarella and tomatoes to the lower slice of bread.
Close with the upper slice of bread and press firmly.
Grease the baking plates of the SW 1450 with some melted butter.
Tip: use the FRITEL Silicone brush with reservoir.
Insert the sandwich in the appliance and close.
Dont grill the sandwich for too long, otherwise the cheese will come out.