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Spaghetti sauce

8 portions
8 pieces


  • 1 kg mixed minced meat (beef and pork)
  • 5 onions
  • 2 garlic cloves
  • 5 to 6 stalks of green celery
  • 5 winter carrots
  • 2 cans of tomato puree (65 gm.)
  • 2 tbsp dried oregano
  • 2 meat stock cubes
  • 2 vegetable stock cubes
  • 2 tins of tomato cubes (400 gm.)
  • 1/2 l of red wine
  • Olive oil
  • grated Parmesan


  • Preparation time: 10 min.
  • Chop the onions and garlic
  • Cut the carrots and celery into equal cubes
  • Start by frying the onion, garlic and olive oil in an ordinary pan. As soon as the onions turn glassy, add the minced meat and fry it until it is loose.
  • Then add the fried meat with onion and garlic to the Slow Cooker and add all the ingredients except the cheese.
  • Put the Slow Cooker on high. The Slow Cooker now takes over everything, you do not even have to stir anymore.
  • A few hours later, your sauce is ready
  • Cook your desired pasta with it (spaghetti, fettucini...) and finish off with delicious freshly grated Parmesan cheese


For a slightly spicier touch, add more chilli flakes and replace the Parmesan with grated Pecorino cheese
For those who like garlic, use extra (one and a half bulbs)!