Airfryer Christmas dessert with puff pastry and Nutella

Preparation

Roll out the puff pastry.

Spread a thin, even layer of Nutella over the entire pastry.

Cut the puff pastry into long strips about 2 cm wide.

Fold each strip in a zigzag from wide to narrow to form a Christmas tree.

Insert a skewer through the center of the folded tree, from bottom to top.

Use extra puff pastry to cut out small stars with a cookie cutter.

Set the stars aside and lightly brush them with beaten egg.

Place the puff pastry trees and the stars in the air fryer.

Bake for 8–10 minutes at 170–180°C until everything is golden brown and puffed up.

Let cool briefly.

Place the baked star on top of each Christmas tree.

Dust with powdered sugar for a beautiful finish.