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Airfryer French toast

Airfryer French toast

Airfryer French toast

Ingredients

  • 6 slices of brioche or milk bread

  • 2 eggs

  • 150 ml milk 

  • 1 tbsp cornstarch 

  • 1 tsp vanilla extract 

  • 1 tsp cinnamon 

  • 2 tbsp Candico Blonde Candi Cassonade + extra for serving 

  • Butter for serving 

  • Baking spray, for greasing

Preparation

Put the milk, eggs, Candico Blonde Candi Cassonade, cornstarch, vanilla extract, and cinnamon in a deep plate. 

Mix well with a fork or small whisk until combined. 

Preheat the air fryer to 180°C. 

Grease the bottom of the air fryer basket with baking spray. 

Dip two slices of bread at a time into the mixture, place them in the air fryer (do not overlap), and bake for 8 minutes. 

Turn halfway through. 

Repeat with the remaining slices. 

Finish with a little butter while they are still hot and sprinkle with extra Candico Blonde Candi Cassonade.

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