Banana ice cream smoothie

Preparation

Take the frozen fruit out of the freezer and let it sit at room temperature for about 15 minutes. This makes it easier to blend and gives your smoothie an extra creamy texture.

Place the thawed fruit in a blender together with the yogurt and, optionally, some vanilla protein powder.

Blend until smooth and creamy.

Pour the smoothie into a glass or bowl and finish with some crunchy granola for a delicious crunch.