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Belgian endive spears with ham and cheese

Belgian endive spears with ham and cheese

Belgian endive spears with ham and cheese

Ingredients

8 cleaned Belgian endive spears

8 slices of ham

8 slices of cheese

salt

Preparation

Cook the cleaned Belgian endives for 15 minutes in a pot of boiling water.

Then remove them from the water and wrap a slice of ham and a slice of cheese around each spear.

Place the spears in the baking dish.

Now cook them for 6 minutes at 200° in the SnackTastic®.

Products

142885

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