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Cheese waffles with the WA 2224

Cheese waffles with the WA 2224

Cheese waffles with the WA 2224

FRITEL
40 minutes
16 portions
16 pieces

Ingredients

  • 250 g self-raising flour (sifted)

  • 200 g grated cheese (different types, e.g. Emmental, Gruyère, Gouda, …)

  • 50 g soft butter

  • Salt / pepper / herbs (to taste, can also be spicy)

  • 2 eggs

  • 500 ml milk

  • Parsley and/or bacon bits

Preparation

Preparation time: 15 min.

  1. Put all the ingredients in the blender and mix until smooth.

  2. Take your FRITEL Top Fill Waffle Maker, set it to thermostat position 5, and let your waffle iron preheat until you hear the sound signal.

  3. Pour the batter into the measuring cup.

  4. Fill the included measuring scoop (WA 2224) completely to the brim with the liquid mixture.

  5. Pour it into the top of your waffle iron and bake until you hear the signal.

  6. Store the waffles in a plastic container.

Tips

Never open your waffle iron before you hear the signal.

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