Chocolate cookies

Preparation

Beat the two eggs separately in two bowls.

Add the Nutella to the first bowl and mix well.

Add the white chocolate spread to the second bowl and mix well too.

Add 180 g of sifted flour to both bowls and mix until you get a crumbly dough.

Take some of the white and dark dough with your hands and knead them together into small balls.

Place the balls in the air fryer and bake them for 10 minutes at 180°C.

Let them cool for a while and finish with an extra drizzle of Nutella.