Chocolate cupcakes with sweet raspberries

Preparation

Put the butter in a bowl and gently warm it until it becomes soft. The butter must not melt. Then add the self-raising flour, the egg, and the sugar to the bowl and mix well. Add the baking powder and mix, then add the cocoa powder and mix again. Fill the 4 cupcake liners with the batter.

Preheat the SnackTastic® to 155°C. Place the cupcakes in the basket and bake for 15 minutes at 155°C. After 15 minutes, check whether the cupcakes are done. If they are not sufficiently baked, increase the temperature to 165°C and bake for another 5 minutes.

Finish with delicious raspberries.