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Chocolate fondue with liqueur

Chocolate fondue with liqueur

Chocolate fondue with liqueur

Ingredients

  • 2.5 dl whipping cream

  • 500 g dark chocolate in pieces

  • 4 tbsp coffee or mandarin liqueur

  • to serve with: slices of cake, marshmallows and fruit

Preparation

  • Heat the whipping cream and pour it over the chocolate. 

  • Stir well until the chocolate has melted. 

  • Stir in the liqueur.

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