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Chocolate fudge in the Slow Cooker

Chocolate fudge in the Slow Cooker

Chocolate fudge in the Slow Cooker

Ingredients

40 g butter
200 g milk chocolate
200 g white chocolate
1 can of condensed milk
toppings of your choice

Also needed

SC 2290 Slow Cooker

Preparation

Add everything to the Slow Cooker. Set it to HIGH. Stir every 5 minutes until everything has melted.
Place baking paper in an oven dish and pour the fudge into it.
Finish with toppings of your choice, and refrigerate for at least 1 hour.
Cut the hardened fudge into cubes and serve!
Enjoy your meal!

Tips

Use your leftover chocolate from Easter or Saint Nicholas, so you don't have to throw anything away!

Video

Products

142110, 142113

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