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Crispy chickpeas

Crispy chickpeas

Crispy chickpeas

Ingredients

  • 400 grams chickpeas (drained and thoroughly dried)

  • 2 tablespoons flour (or cornstarch for extra crispiness)

  • 1 teaspoon paprika powder

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon cumin powder

  • Salt to taste

  • Pepper to taste

  • Vegetable oil (for frying)

Preparation

Pat the chickpeas dry thoroughly with a cloth.

Mix flour, paprika powder, garlic powder, cumin, salt, and pepper in a bowl.

Add the chickpeas and toss until they are fully coated.

Heat the fryer to 180°C and fry the chickpeas in batches for 4-6 minutes.

Drain on kitchen paper, sprinkle with extra salt or spices, and serve warm.

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